E. Coli, Staphylococcus And Salmonella Protection In Restaurants

E. Coli, Staphylococcus and Salmonella can be brutal and difficult issues for restaurants to deal with. Unfortunately, there are times that E. Coli, Staphylococcus and Salmonella can be accidentally transmitted to food and then served to the customers. Perhaps a worker didn’t wash their hands as well as they should have, or the food prep surfaces weren’t properly cleaned. The important thing is contamination can be avoided by using Chlorine dioxide to fight E. Coli, Staphylococcus and Salmonella without leaving a harmful residue.

Chlorine Dioxide For Food Safety

Food safety in every situation is of the utmost importance. Unfortunately, E. Coli, Staphylococcus and Salmonella bacteria isn’t simply eliminated by proper hand washing techniques. Every hard surface needs to be sanitised and disinfected with an EPA and CDC approved product. The ability to completely kill the E. Coli, Staphylococcus and Salmonella is essential to maintaining a safe enviroment. Chlorine dioxide kills bacteria and viruses quickly and easily.

Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food.

Odour Science will sterilise / decontaminate your kitchen against the following:

  •  Salmonella 
  • Norovirus (Norwalk Virus)
  • Campylobacter 
  • Hepatitis A
  • E.coli
  • Listeria 
  • Bacillus Cereus 
  • Clostridium perfringens 
  • Shigella 
  • Staphylococcus 
  • Vibrio Infections, Parasites, Allergens 
  • Moulds, Toxins, Contaminants and many others 

The Solution

  • Odour Science provides a simple, inexpensive solution to all bacterial issues, including but not limited to, fungal contamination, harsh smells, microorganisms and airborne organic compounds.
  • Odour Science Products have a 99.9999% efficacy on all microbes and volatile organic compounds.
  • Odour Science does not use any harmful/deadly compounds (Pesticides, ammonia or alcohol based agents), the product itself is commonly used in drinking water and is 100% soluble (leaves no residue or moisture).
  • Odour Science products are 100% safe to use and leave no smells or harmful gases in the air once deployed.

Odour Science has uniquely formulated anti-microbial solutions for use in refrigerators and display counters. This ensures that foods remain sterile.

 To Date, No microorganism tested has survived or built a resistance to Chlorine Dioxide Vapour! 

Back To Markets